Topic: Introduction to the Management Requirements for Novel Food in Canada

Time: 14:00, April 19, 2023

Speaker: Mingyue Liu, Food regulations specialist, Antion Consulting

Contents:

Regulatory agencies and regulations for novel food in Canada

Definition of novel food in Canada

Management models for novel food in Canada

Application process and requirements for novel food in Canada

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Hongtao Fei

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Source: Antion

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