CFSA| Soliciting Opinions on 3 New Varieties of Food Additives

Date: 2024-Jan-16 Source: View: 52

On December 29, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of enzyme preparation for food industry — D-psicose 3-epimerase and two food additives with the scope of use expanded — ascorbyl palmitate (enzymatic), sucralose (trichlorosucrose)The deadline for comments is January 24, 2024.

A new variety of enzyme preparation for food industry

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Two food additives with the scope of use expanded

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If you are interested in the application of new varieties of food additives, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@ieasytrip.com

Source: CFSA and Chemlinked

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