On October 22, 2021, National Health Commission (NHC) issued an announcement that the safety assessment of a novel food ingredient Rumexpatientia L. ×Rumextianshanicus A. Los, 9 new varieties of food additives including protease and 5 new varieties of food related products have been reviewed and approved according to the Food Safety Law.

1. A Novel Food Ingredient

2. New Varieties of Enzyme Preparations for Food Industry

The quality specification requirements of enzyme preparations for food industry should meet the National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174).

3. A New Food Flavoring Substance Thaumatococcus daniellii Extract

The use amount and scope of use

4. Food Additives were Expanded the Scope of Use and Use Amount

Among them, the new food flavoring substance Thaumatococcus daniellii extract was applied by Antion.

If you are interested in the application of "three new food" , please feel free to contact us!

Source: NHC

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