CFSA| Soliciting Opinions on 2 Kinds of Novel Food Ingredients

Date: 2024-Jan-12 Source: View: 44

On December 22, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on 2 kinds of novel food ingredients — L-alpha-Glycerylphosphorylcholine and Leuconostoc pseudomesenteroides. The deadline for comments is January 22, 2024.

企業微信截圖_17050390244861.png

If you are interested in the application of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@ieasytrip.com

Source: CFSA and Chemlinked

Note: This article is compiled by Antion. Please indicate the source for reprint.