Who are suitable people of food for special medical purpose (FSMP)?

Under the disease conditions, people who are unable to eat common foods or common foods are unable to meet their nutritional requirements, can use FSMP to provide nutrient support. Full nutritional foods apply to people who need full complement for nutrients and has no specific nutrient requirements. Special full nutritional foods are intended for people who need full complement for nutrients and people who have some specific nutrient requirements. Non-full nutritional foods are intended for target people to satisfy single or part of nutrition requirements.

Source: Q&A of GB 29922-2013

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