The Future of Amino Acid Functional Foods Can Be Expected

Amino acid is a component of protein and one of the most basic substances that constitute the human body. As a raw material product, amino acid has been developed for more than half a century. In recent years, the amino acid market has grown

Official English Version of Order 248 was Released by GACC

On November 2, the General Administration of Customs of China (GACC) issued the English version of Order 248 Regulations of the People's Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food. Som

CFSA | Soliciting Opinions on Two Novel Food Ingredients

On November 11, 2021, China National Centre for Food Safety Risk Assessment (CFSA) publicly solicited opinions on Sugarcane Extract and Bifidobacterium longum subsp. longum BB536. The deadline for comments is December 1, 2021.

CFE of SAMR Issued Regulations on Health Food

On October 8, 2021, the Center for Food Evaluation of State Administration for Market Regulation issued regulations on health food. The labeling requirements for precautions and unsuitable people for health food using different ingredients,

Bioactive Substance A Growing Phenomenon in Foodstuffs

Hyaluronic acid, a substance commonly found in skincare ingredients, has rapidly become a common ingredient in the food and beverage sector, including consumables such as functional water, dairy products and snack foods.

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Two Novel Food Ingredients are Soliciting Opinions

According to the Food Safety Law and the Administrative Measures for the Safety Review of Novel Food Ingredients, the recent application of novel food ingredients for Kanzan flower and pyrroloquinoline quinone disodium (PQQ) salt has passed

Three Food Standards Including OPO are Soliciting Opinions

On August 16, 2021, the CFAA publicly solicited opinions on three standards, including the National Food Safety Standard Food Nutritional Fortification Substances in Foods 1,3-Dioleoyl 2-Palmitoyl Triglyceride (GB 30604 -2015), National Food

Analysis of Current Situation of FSMP Industry in 2021

Data shows that the market scale of foods for special medical purpose (FSMP) industry in China has increased from 2.59 billion Yuan in 2016 to 7.72 billion Yuan in 2020, which is about 3 times larger, and is expected to increase to 10.01 bi

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China Approved New Food Additives

On July 26, 2021, National Health Commission (NHC) issued an announcement that the safety assessment of 9 enzyme preparations for food industry have been reviewed and approved according to the Food Safety Law. Approved enzyme preparations f

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Dairy Production and Trade Developments

Global dairy prices are relatively strong due in large part to the unprecedented import demand for dairy products by China. This year, in the period from January through May, China’s imports of dairy products have grown by nearly 17 perce

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Facilitation Measures of the Customs for the CIIE 2021

To ensure the success of the fourth China International Import Expo, the General Administration of Customs has outlined its initiatives for streamlining customs clearance and promoting trade facilitation. It recently released the Customs Cl

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The State of Food Security and Nutrition in the World 2021

This year’s The State of Food Security and Nutrition in the World(SOFI) summarizes the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition would look like by 2030

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Near-expired Food A New Fad Among Young Consumers

A growing number of young Chinese who buy near-expired food at reduced prices, a practice that has been spurred by a more rational consumption concept and the adoption of the anti-food-waste law in the country in April.

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The HNC2021 Successfully Ended! More Events Please Follow Us

From June 23 to 25 , Healthplex Expo 2021 and HNC 2021 were successfully held at the Shanghai National Exhibition Convention Centre. As the official partner of this event, Antion conducted a series of regulatory activities at the event. Foo

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Q&A on Product Formula Registration of IF

In order to further guide applicants to scientifically carry out formula R&D and trial production, and to standardize the application of registration documents, the SAMR has compiled and formed the Q&A on Product Formula Registration of Infant and You

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The Regulatory Requirements on Solid Beverages Seek Comments

On June 15, 2021, the SAMR issued the Announcement on Strengthening the Quality and Safety Supervision of Solid Beverages (Draft for Comments) (Hereinafter referred to as the Draft), the deadline for comments is July 14, 2021. The Draft req

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Low Temperature Short Shelf Life Dairy may Label Edible Date

On June 4, 2021, the SAMR issued the Announcement of the SAMR on Supplementing the Marking of Edible Duration on the Labeling of Low Temperature and Short Shelf Life Dairy Products (Draft for Comments). From October 1, 2022, if producing pa

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Q&A|How to calculate and label the fat in catering food?

How to calculate and label the fat in catering food? The fat in catering food includes the fat from food raw materials and the fat added during the cooking process. The fat content in the dishes can be calculated based on the amount of raw

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Food Waste Regulation Takes Effect in Beijing

Catering service providers in Beijing who encourage, mislead or force consumers to order too much food may face fines of up to 10,000 Yuan ($1,570), according to a regulation passed by the municipal legislature on Thursday. The regulation,

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Cream, Butter and Anhydrous Milkfat Seeks Comments

On June 2, 2021, the NHC publicly solicited opinions on 23 national food safety standards (draft for comments) including Cream, Butter and Anhydrous Milkfat, Tea, Herbal Tea and Plant Protein Peptides for Food Processing. The deadline for c

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Case|H&H Group was Fined Due to Unqualified Vitamin A

Recently, the Guangdong Administration for Market Regulation issued a notice on the verification and disposal of a batch of unqualified foods. The notice showed that a batch of goat milk powder imported by Health Happiness Group failed to p

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Information on Food Not Allowed to Enter China in April 2021

According to the monthly notice of non-entry foods by GACC, 157 batches of imported foods were found unqualified and not allowed to enter China in April 2021 . The information shows that non-entry foods came from 29 countries or regions inc

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NHNE 2021 Successfully Ended! More Events Please Follow Us

NHNE 2021 Successfully Ended! More Events Please Follow Us From May 18 to 20, the 22nd SIAL China International was successfully held at the Shanghai New International Expo Center. Antion held the New Trend of Nutrition and Health Food Foru

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